Effects of fresh‐cow grouping strategy and rumen‐protected glucose on production performance, reproductive variables and risk of culling in Holstein cows

Author:

Beiranvand H.1ORCID,Ahmadi F.2,Babajanzade‐Sorati S.1,Alamouti Ali A.3

Affiliation:

1. Chaltasian Agri‐Animal Production Co. Varamin Tehran Iran

2. Department of Eco‐Friendly Livestock Science, Institute of Green Bio Science and Technology Seoul National University Pyeongchang Gangwon‐do Korea

3. Department of Animal and Poultry Sciences, College of Aburaihan University of Tehran Tehran Iran

Abstract

AbstractBackgroundThe interaction effects of duration of stay in fresh‐cow diet and supplementation with rumen‐protected glucose (RPG) on productivity of dairy cows are largely unknown. We hypothesised that a faster transition from fresh‐cow diet (higher forage:concentrate) to lactation‐cow diet (lower forage:concentrate), combined with supplementation of fresh‐cow diet with RPG will have positive effects on production and health of dairy cows.ObjectivesTo investigate the immediate and long‐term effects of length of stay in fresh‐cow diet and supplementation with RPG on productive and reproductive performance of high‐producing dairy cows.MethodsA total of 264 multiparous Holstein cows (average parity ± standard deviation = 3.2 ± 1.3, ranging from 2 to 6) were used in a 2 × 2 factorially arranged trial. Treatments were the feeding duration of a fresh‐cow diet for 14 or 21 days, each combined by daily supplementation of the fresh‐cow diet with ground corn grain or RPG product top dressed at 500 g/day/head.ResultsThe earlier transition from fresh‐cow to lactation diet resulted in greater milk production from 15 through 21 days in milk (DIM; by 2.28 kg/day), and also fat‐corrected milk production on 30 and 60 DIM, respectively. Corn grain or RPG supplementation did not affect the average milk production (1 to 21 DIM), as well as milk production and composition on 30 and 60 DIM. Although extent of body condition loss at transition tended to be lesser in cows switching faster to lactation diet, these cows lost more body condition from 30 to 90 DIM. Survival analysis on calving‐to‐conception interval and time to removal from herd did not find any significant difference across treatments.ConclusionsThe positive effects of earlier transition from fresh‐cow to lactation diet were evident by greater milk production from 15 through 21 DIM, and fat‐corrected milk production (30 and 60 DIM), at the expense of body condition in high‐producing dairy cows. A daily topdress of RPG on fresh‐cow diet had no immediate or carryover effects on production of dairy cows.

Publisher

Wiley

Subject

General Veterinary

Reference43 articles.

1. Allen M. S.(2012).Adjusting concentration and ruminal digestibility of starch through lactation.In Proceedings of the Four‐State Dairy Nutrition and Management Conference Dubuque IA. Department of Dairy Sci. University of Wisconsin Madison. Pages 24–30. Accessed August. 15 2021.http://livestocktrail.illinois.edu/uploads/dairynet/papers/Adjusting%20Concentration%20Allen.pdf

2. Carbohydrate Nutrition

3. Allen M. S. &VandeHaar M.(2016).Diet formulation for lactating cows: The good the bad the ugly. InProceedings 2016 Southwest Nutrition Conference. Pages 105–112.

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