Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose-response assessment

Author:

Lachenmeier Dirk W.,Godelmann Rolf1,Witt Barbara1,Riedel Kerstin1,Rehm Jürgen

Affiliation:

1. Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe; Karlsruhe; Germany

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference50 articles.

1. Production of resveratrol by Vitis vinifera and other members of Vitaceae as a response to infection or injury;Langcake;Physiol Plant Pathol,1976

2. Revelations into resveratrol's mechanism;Baur;Nat Med,2012

3. Concentration of the phytoalexin resveratrol in wine;Siemann;Am J Enol Vitic,1992

4. Fighting cancer with red wine? Molecular mechanisms of resveratrol;Kraft;Crit Rev Food Sci Nutr,2009

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