Evaluation of dietary <i>Perilla frutescens</i> seed on performance and carcass quality in finishing castrated male Songliao black pigs-Reference-Cited by-同舟云学术

Evaluation of dietary Perilla frutescens seed on performance and carcass quality in finishing castrated male Songliao black pigs

Published:2022-01-11 Issue:2 Volume:8 Page:598-606
ISSN:2053-1095
Container-title:Veterinary Medicine and Science
language:en
Short-container-title:Veterinary Medicine & Sci

Author:

Xia Ji Qiao¹²^ORCID,He XinMiao³,Wang Lan²,Wang Liang³,Zhang Dong Ji³,Wang Ji Feng²,Liu Di¹³

Affiliation:

1. College of Animal Science and Technology Institute of Animal Nutrition Northeast Agricultural University Harbin China

2. Laboratory of Animal Husbandry and Veterinary Daxing'anling Academy of Agriculture and Forestry Sciences Daxing'anling Heilongjiang China

3. Key Laboratory of Combining Farming and Animal Husbandry Ministry of Agriculture Heilongjiang Academy of Agricultural Sciences Animal Husbandry Research Institute Harbin China

Funder

National Natural Science Foundation of China

China Agricultural Research System

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.690

Reference38 articles.

1. Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.

2. Research progress on application of Perilla seed in pig production;Cai J. P.;Swine Production,2017

3. Evaluation of different types of dry-cured ham by Italian and French consumers

4. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

5. Effect of diet and fat content on the functional properties of thawed beef

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