Preprocedural control of nutritional status score and prediction of early death after percutaneous endoscopic gastrostomy

Author:

Yoshida Yuki1ORCID,Maetani Iruru1ORCID,Shigoka Hiroaki1,Matsuda Takahisa2ORCID

Affiliation:

1. Division of Gastroenterology and Hepatology, Department of Internal Medicine Toho University Ohashi Medical Center Tokyo Japan

2. Division of Gastroenterology and Hepatology, Department of Internal Medicine Toho University Omori Medical Center Tokyo Japan

Abstract

AbstractBackground and AimPercutaneous endoscopic gastrostomy (PEG) is often associated with early mortality. We therefore investigated factors associated with early death after PEG.MethodsThe present study comprised patients who had undergone PEG between April 2014 and March 2020. Patients were divided into two groups: an early mortality group who died within 1 month of PEG, and a non‐mortality group whose clinical course could be followed for more than 1 month after the procedure. Patient background, hematological data, and procedural duration were compared between groups.ResultsUnivariate analysis identified older age, high blood urea nitrogen (BUN), low prognostic nutritional index (PNI), and high controlling nutritional status (CONUT) score as factors associated with early death after PEG. In multivariate analysis, high CONUT score remained an independent prognostic factor (P = 0.0035).ConclusionA high CONUT score may be a prognostic factor for early mortality after PEG.

Publisher

Wiley

Subject

Gastroenterology,Hepatology

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