Impact of environment and interactions ofFusarium verticillioidesandFusarium proliferatumwithAspergillus parasiticuson fumonisin B1and aflatoxins on maize grain

Author:

Marín Sonia,Albareda Xavier,Ramos Antonio J,Sanchis Vicente

Funder

Spanish Government (CICYT, Comisión Interministerial de Ciencia y Tecnología)

European Union

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Effect of water activity, temperature and substrate on interactions between field and storage fungi;Magan;Trans Br Mycol Soc,1984

2. Mycotoxin and odour formation in moist cereal grain during granary storage;Abramson;Cereal Chem,1983

3. Interference competition and aflatoxin levels in corn;Wicklow;Phytopathology,1980

4. Fungal associations in corn kernels and effects on germination;Rheeder;Phytopathology,1990

5. Mycotoxins and toxigenic fungi in insect-damaged maize harvested during 1983 in Far North Queensland;Blaney;Aust J Agric Res,1986

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