Application of the ideal profile method to identify an ideal sufu for nonregular consumers
Author:
Affiliation:
1. Food & Nutritional Sciences Programme, School of Life Sciences; The Chinese University of Hong Kong, Shatin, N.T.; Hong Kong SAR China
Funder
Direct Grant, Research Committee Funding, The Chinese University of Hong Kong
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
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3. Analysis and validation of the ideal profile method: application to a skin cream study;Worch;Food Qual Prefer,2014
4. Assessment of the consistency of ideal profiles according to non-ideal data for IPM;Worch;Food Qual Prefer,2012
5. Construction of an ideal map (IdMap) based on the ideal profiles obtained directly from consumers;Worch;Food Qual Prefer,2012
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