Evaluating the nutritive values andin vitrodegradability characteristics of leaves, seeds and seedpods fromMoringa stenopetala

Author:

Melesse Aberra,Bulang Michael,Kluth Holger

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference55 articles.

1. Steinmüller N, Sonder K and Kroschel J, Fodder trees research with Moringa stenopetala: a daily leafy vegetable of Konso people, Ethiopia, in Challenges to Organic Farming and Sustainable Land Use in the Tropics and Sub-tropics, Deutscher Tropentag, 9-11 October, Witzenhausen, Germany (2002).

2. Stem and root anatomical correlations with life form diversity, ecology, and systematics in Moringa (Moringaceae);Olson;Bot J Linn Soc,2001

3. Hypoglycaemic effect of Moringa stenopetala aqueous extract in rabbits;Makonnen;Phytother Res,1997

4. Booth FEM and Wickens GE, Non-timber uses of selected arid zone trees and shrubs in Africa. FAO Conservation Guide, Rome, pp. 92-101 (1988).

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