Assessing gluten strength with a new small‐scale LASRC method useful for soft wheat breeding programs
Author:
Affiliation:
1. Transitional Zone Agricultural Research Institute Eskisehir Turkey
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10235
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4. A comparison of some small-scale tests for bread-making quality used in wheat breeding
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