Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A-Reference-Cited by-同舟云学术

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Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A

Published:2020-04-23 Issue:1 Volume:98 Page:135-143
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Krstović Saša¹^ORCID,Krulj Jelena²,Jakšić Sandra³,Bočarov‐Stančić Aleksandra⁴,Jajić Igor¹

Affiliation:

1. Faculty of Agriculture Department of Animal Science University of Novi Sad Novi Sad Serbia

2. Institute of Food Technology University of Novi Sad Novi Sad Serbia

3. Scientific Veterinary Institute “Novi Sad” Novi Sad Serbia

4. Institute for Science Application in Agriculture Belgrade Serbia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10289

Reference44 articles.

1. Optimization of the determination of deoxynivalenol in corn samples by liquid chromatography and a comparison of two clean-up principles

2. Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials

3. Binder E. M. &Binder J.(2004).Strain of Eubacterium that detoxifies trichothecenes. US Patent no. 6794175.

4. Stability of mycotoxins during food processing

5. EU legislation on cereal safety: An update with a focus on mycotoxins

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1. Effect of plasma on ochratoxin degradation and raisin properties;Journal of Food Engineering;2024-08

2. Cold plasma: A success road to mycotoxins mitigation and food value edition;Food Chemistry;2024-07

3. Decomposition of Organic Pollutants in Subcritical Water under Moderate Conditions;Processes;2024-06-21

4. Strategies for deoxynivalenol (DON) degradation by microbes from organic fertilizers and influence of the bacterial diversity after DON treatment;International Biodeterioration & Biodegradation;2024-02

5. Zearalenone Toxins;Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism;2024

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