Glucose release from lentil flours digested in vitro: The role of particle size-Reference-Cited by-同舟云学术

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Glucose release from lentil flours digested in vitro: The role of particle size

Published:2019-10-11 Issue:6 Volume:96 Page:1126-1136
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Kathirvel Priya¹,Yamazaki Yuka¹,Zhu Wenxi¹,Luhovyy Bohdan L.¹^ORCID

Affiliation:

1. Department of Applied Human Nutrition Mount Saint Vincent University Halifax NS Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10223

Reference51 articles.

1. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

2. The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men

3. Functional and electrophoretic characteristics of succinylated peanut flour protein

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1. Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours;Foods;2024-08-29

2. Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety;Trends in Food Science & Technology;2024-05

3. Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours;Foods;2023-11-21

4. Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review;Trends in Food Science & Technology;2023-03

5. Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells;Journal of Agricultural and Food Chemistry;2022-10-05

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