Biochemical and technological characterization of two C4gluten‐free cereals:Sorghum bicolorandEragrostis tef-Reference-Cited by-同舟云学术

Biochemical and technological characterization of two C4gluten‐free cereals:Sorghum bicolorandEragrostis tef

Published:2019-10-06 Issue:1 Volume:97 Page:65-73
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Galassi Elena¹,Taddei Federica¹,Ciccoritti Roberto²,Nocente Francesca¹,Gazza Laura¹^ORCID

Affiliation:

1. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA) – Centro di ricerca Ingegneria e Trasformazioni agroalimentari – Via Manziana Rome Italy

2. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA) – Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura – Via di Fioranello Rome Italy

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10217

Reference48 articles.

1. Fractionation and characterization of teff proteins

2. Comparative studies on α-amylases from malted maize (Zea mays), millet (Eleusine coracana) and Sorghum (Sorghum bicolor)

3. Antioxidant activity in a set of sorghum landraces and breeding lines;Alfieri M.;Maydica,2017

4. Advances in grain sorghum and its co-products as a human health promoting dietary system

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