The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health-Reference-Cited by-同舟云学术

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The incidence of antibiotic resistance within and beyond the agricultural ecosystem: A concern for public health

Published:2020-07-25 Issue:9 Volume:9 Page:
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Iwu Chidozie D.¹²^ORCID,Korsten Lise³,Okoh Anthony I.¹²

Affiliation:

1. SAMRC Microbial Water Quality Monitoring Centre University of Fort Hare Alice South Africa

2. Applied and Environmental Microbiology Research Group Department of Biochemistry and Microbiology University of Fort Hare Alice South Africa

3. Department of Plant and Soil Sciences Faculty of Natural and Agricultural Sciences University of Pretoria Pretoria South Africa

Funder

South African Medical Research Council

National Research Foundation

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.1035

Reference313 articles.

2. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

3. Identification and antimicrobial resistance prevalence of pathogenic Escherichia coli strains from treated wastewater effluents in Eastern Cape, South Africa

4. Incidence and antimicrobial susceptibility fingerprints of Plesiomonas shigelliodes isolates in water samples collected from some freshwater resources in Southwest Nigeria

5. Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

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