Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C-Reference-Cited by-同舟云学术

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Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C

Published:2021-05-17 Issue:7 Volume:9 Page:3712-3721
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Osanloo Mahmoud¹²,Jamali Narjes³,Nematollahi Amene³^ORCID

Affiliation:

1. Department of Medical Nanotechnology School of Advanced Technologies in Medicine Fasa University of Medical Sciences Fasa Iran

2. Noncommunicable Diseases Research Center Fasa University of Medical Sciences Fasa Iran

3. Department of Food Safety and Hygiene School of Health Fasa University of Medical Sciences Fasa Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2332

Reference42 articles.

1. Ascorbic Acid: Microencapsulation Techniques and Trends—A Review

2. Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus Under Normal Conditions and After Thermal Treatment

3. Improving oxidative stability of olive oil: Incorporation of Spirulina and evaluation of its synergism with citric acid

4. Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time;Sustainable Food Technology;2024

2. Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges;Food Research International;2023-12

3. Vitamin C fortification: need and recent trends in encapsulation technologies;Frontiers in Nutrition;2023-09-07

4. Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils;Food Science & Nutrition;2023-02-10

5. Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds;Journal of Food Measurement and Characterization;2022-07-17

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