Electrochemical Enzymatic Biosensing of Neotame Supported by Computational Methods-Reference-Cited by-同舟云学术

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Electrochemical Enzymatic Biosensing of Neotame Supported by Computational Methods

Published:2020-07-21 Issue:12 Volume:32 Page:2669-2680
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Lephalala Matshidiso¹,Kanchi Suvardhan¹,Sabela Myalowenkosi I.¹,Bisetty Krishna¹

Affiliation:

1. Department of Chemistry Durban University of Technology P.O Box 1334 Durban 4000 South Africa

Funder

National Research Foundation of South Africa

Centre for High Performance Computing

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.202060208

Reference46 articles.

1. Neotame, an alkylated dipeptide and high intensity sweetener

2. European Food Safety Authority (EFSA) 2007. Neotame as a sweetener and flavour enhancer-Scientific Opinion of the Panel on Food Additives Flavourings Processing Aids and Materials in Contact with Food.EFSA Journal 5(11) p. 581.

3. Simultaneous Determination of Neotame, Alitame and Aspartame in Foods by HPLC

4. Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis

5. Determination of Neotame by High-Performance Capillary Electrophoresis Using ß-cyclodextrin as a Chiral Selector

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