A Novel and Reusable Electrochemical Genosensor for Detection of Beef Adulteration
Author:
Affiliation:
1. Institute of Biotechnology Federal University of Uberlândia Uberlândia Brazil
2. Institute of Chemistry Federal University of Uberlândia Uberlândia Brazil
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.202060029
Reference39 articles.
1. Meat consumption and capitalist development: The meatification of food provision and practice in Vietnam
2. Brazilian Association of Meat Exporting IndustriesVol. 2019 2019. http://abiec.com.br/exportacoes/. Accessed July 30 2019.
3. Identification of meat origin in food products–A review
4. The fatty acid composition of muscles and fat depots of ostriches as influenced by genotype
5. Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles
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