Ultrasensitive assay of atrazine in food and water samples

Author:

Stefan‐van Staden Raluca‐Ioana12ORCID,Niculae Roxana Andreea12,van Staden Jacobus (Koos) Frederick2

Affiliation:

1. Faculty of Chemical Engineering and Biotechnologies National University of Science & Technology Politehnica Bucharest 060042 Bucharest Romania

2. Laboratory of Electrochemistry and PATLAB National Institute of Research for Electrochemistry and Condensed Matter 060021 Bucharest-6 Romania

Abstract

AbstractAtrazine is the pesticide that is found in surface water sources more frequently than any other pesticide. Therefore, the paper describes ultrasensitive detection of atrazine from fruit and water samples, using on‐site screening platforms incorporating stochastic microsensors based on graphite powder modified with 4‐tert‐butylcalix [4] arene and with calix [4] arene‐25,26,27,28‐tetrol. Limits of determination of 0.1 fmol L−1 were recorded while the sensors could have been used on wide concentration ranges, between 0.1 fmol L−1 and 0.1 mmol L−1. Recoveries higher than 95.00 % were recorded when used for the assay of atrazine in water, fruits and vegetables.

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

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