Chemical modification of chicken egg white proteins with polyethyleneoxide-maleic anhydride copolymer and their partitioning in aqueous two-phase systems-Reference-Cited by-同舟云学术

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Chemical modification of chicken egg white proteins with polyethyleneoxide-maleic anhydride copolymer and their partitioning in aqueous two-phase systems

Published:2005 Issue:3 Volume:80 Page:338-344
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Shin-ya Yoshitsune,Park Jin-Won,Hong Kyung-Jin,Fujiwara Koichi,Kajiuchi Toshio

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference32 articles.

1. Pegylation of proteins and bioactive substances for medical and technical applications

2. Peptide and protein PEGylation

3. Chemical modification of enzymes for enhanced functionality

4. Pharmacokinetic and biodistribution properties of poly(ethylene glycol)–protein conjugates

5. Characteristics of Cellulase Modified with a Copolymer of Polyethylene Glycol Derivative and Maleic Acd Anhydride.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved zein films using polyethylenemaleic anhydride;Journal of Applied Polymer Science;2013-11-16

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