Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan
Author:
Affiliation:
1. Bromatologia e Residui Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale Teramo Italy
2. Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo Teramo Italy
Publisher
Wiley
Subject
Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/dta.2984
Reference25 articles.
1. Exposure to 17α-ethinyl estradiol during early pregnancy affects fetal growth and survival in mice
2. Impact of Long-Term Exposure to 17α-Ethinylestradiol in the Live-Bearing Fish Heterandria formosa
3. Occurrence of 17α-ethynylestradiol (EE2) in the environment and effect on exposed biota: a review
4. Determination of steroidal estrogens in food matrices: current status and future perspectives
5. Rapid Screening Method for Detecting Ethinyl Estradiol in Natural Water Employing Voltammetry
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