Glassy Carbon Electrode Modified with Functionalized Carbon Nanotubes Within a Poly(allylamine hydrochloride) Film for the Voltammetric Determination of Sulfite in Foods-Reference-Cited by-同舟云学术

Glassy Carbon Electrode Modified with Functionalized Carbon Nanotubes Within a Poly(allylamine hydrochloride) Film for the Voltammetric Determination of Sulfite in Foods

Published:2011-07-13 Issue:11 Volume:23 Page:2526-2533
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Sartori Elen Romão,Takeda Humberto Hissashi,Fatibello-Filho Orlando

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elan.201100122/fullpdf

Reference41 articles.

1. Official Journal of the European Community 1995

2. Sulphiting agents in foods: Some risk/benefit considerations

3. Fed. Reg. 51 1986 131

4. Expert committee of food additives sulfur dioxide 2007 2011

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