Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode-Reference-Cited by-同舟云学术

Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode

Published:2015-06-30 Issue:10 Volume:27 Page:2329-2334
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Rodríguez J. A.,Juárez M. G.,Galán-Vidal C. A.,Miranda J. M.,Barrado E.

Funder

CONACyT

Junta de Castilla y Leon

Consejería de Cultura, Educación e Ordenacion Universitaria, Xunta de Galicia

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

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