Potentiometric Quantification of the Benzoate Ion in Nonalcoholic Beverages Using a Solid Electrode Modified with a Polypyrrole-Based Selective Membrane-Reference-Cited by-同舟云学术

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Potentiometric Quantification of the Benzoate Ion in Nonalcoholic Beverages Using a Solid Electrode Modified with a Polypyrrole-Based Selective Membrane

Published:2013-03-22 Issue:6 Volume:25 Page:1519-1527
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Aguilar Lira G. Y.,Álvarez Romero G. A.,de J. Licona Sánchez T.,Páez Hernández M. E.,Galán Vidal C. A.,Romero Romo M. A.

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Reference31 articles.

1. N. Cubero A. Mnferrer J. Villalta 2002

2. 2004

3. Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst

4. AOAC Official Method 983.16. E210-13: Benzoic acid 2000 54 72

5. Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography‐mass spectrometry technique adopted in a survey on Italian foods and beverages

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1. Determination of benzoate in cranberry and lingonberry by using a solid-contact benzoate-selective electrode;Talanta;2024-07

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