Voltammetric Determination of Amino Acids Based on the Measurement of Reduction Prepeak of Quinone Caused by Surplus Acid after Neutralization
Author:
Affiliation:
1. Department of Analytical Chemistry, School of Pharmacy; Tokyo University of Pharmacy and Life Sciences
Funder
SPS KAKENHI
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elan.201800480/fullpdf
Reference42 articles.
1. Analytical Approaches to Metabolomics and Applications to Systems Biology
2. Plasma amino acid analysis for diagnosis and amino acid-based metabolic networks
3. Graphene oxide nanoribbon-based sensors for the simultaneous bio-electrochemical enantiomeric resolution and analysis of amino acid biomarkers
4. Analysis of Amino Acid Mixtures by Voltammetric Electronic Tongues and Artificial Neural Networks
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1. Determination of Amino Acidity in Japanese Sake Based on the Voltammetric Measurement of Surplus Acid by Quinone Reduction;Electrochemistry;2022-11-15
2. Electrochemical determination of free amino nitrogen in aged lean beef by the measurement of surplus acid after neutralization;Analytical Sciences;2022-10-14
3. Electrochemical Determination of Titratable Acidity for the Discrimination of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus;Analytical Sciences;2020-08-10
4. Review—A Portable Voltammetric Sensor for Determining Titratable Acidity in Foods and Beverages;Journal of The Electrochemical Society;2019-12-11
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