Simultaneous Electroanalysis of Guaiacol and its Analogs Based on their Differential Complexation with α‐Cyclodextrin on Nafion Modified Boron‐doped Diamond Electrode-Reference-Cited by-同舟云学术

Simultaneous Electroanalysis of Guaiacol and its Analogs Based on their Differential Complexation with α‐Cyclodextrin on Nafion Modified Boron‐doped Diamond Electrode

Published:2019-08-23 Issue:1 Volume:32 Page:119-127
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Hayes Phyllis E.¹²,Glennon Jeremy D.¹²,Buzid Alyah¹²^ORCID,Luong John H. T.¹²

Affiliation:

1. Innovative Chromatography Group, Irish Separation Science Cluster (ISSC) IrelandUniversity College Cork Western Road Cork Ireland

2. School of Chemistry and Analytical & Biological Chemistry Research Facility (ABCRF)University College Cork College Road Cork T12 YN60 Ireland

Funder

Science Foundation Ireland

Enterprise Ireland

Irish Research Council

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.201900403

Reference35 articles.

1. Phenols in whisky

2. Detection of p-Ethylphenol, a Major Plant Volatile Organic Compound, by Tyrosinase-Based Electrochemical Biosensor

3. Electrochemical detection of guaiacol in bamboo juice based on the enhancement effect of RGO nanosheets

4. Composition and architecture-engineered Au–SnO2/GNs-SWCNTs nanocomposites as ultrasensitive and robust electrochemical sensor for antioxidant additives in foods

5. C. M. Ng W. M. Reuter Analysis of phenols in whisky by HPLC with FL detection. PerkinElmer Inc. USA. Application Note.

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