Electroanalysis of Caffeic Acid in Red Wine and Investigation of Thermodynamic Parameters Using an Ag Nanoparticles Modified Poly(Thiophene) Film Glassy Carbon Electrode-Reference-Cited by-同舟云学术

Electroanalysis of Caffeic Acid in Red Wine and Investigation of Thermodynamic Parameters Using an Ag Nanoparticles Modified Poly(Thiophene) Film Glassy Carbon Electrode

Published:2013-06-21 Issue:8 Volume:25 Page:1933-1945
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Karabiberoğlu Şükriye Ulubay,Ayan Ebru Mavioglu,Dursun Zekerya

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Reference56 articles.

1. Product analysis of caffeic acid oxidation by on-line electrochemistry/electrospray ionization mass spectrometry

2. A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine

3. Determination of Caffeic Acid in Red Wine by Voltammetric Method

4. Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties

5. Application of a Glassy Carbon Electrode Modified with Poly(Glutamic Acid) in Caffeic Acid Determination

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