The anti‐obesity and anti‐diabetic effects of the edible seaweed <i>Gloiopeltis furcata</i> (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet-Reference-Cited by-同舟云学术

The anti‐obesity and anti‐diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet

Published:2022-10-17 Issue:1 Volume:11 Page:599-610
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Murakami Shigeru¹²^ORCID,Hirazawa Chihiro¹,Mizutani Toshiki¹,Yoshikawa Rina¹,Ohya Takuma¹,Ma Ning³^ORCID,Owaki Yutaka⁴,Owaki Toyohiro⁴,Ito Takashi¹²^ORCID,Matsuzaki Chiaki⁵^ORCID

Affiliation:

1. Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan

2. Fukui Bioincubation Center (FBIC) Fukui Prefectural University Fukui Japan

3. Division of Health Science, Graduate School of Health Science Suzuka University Suzuka Japan

4. Owaki Manzo Syoten Co. Ltd. Fukui Japan

5. Research Institute for Bioresources and Biotechnology Ishikawa Prefectural University Nonoichi Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3100

Reference49 articles.

1. Extracts from the edible seaweed,Ascophyllum nodosum, inhibit lipase activityin vitro: contributions of phenolic and polysaccharide components

2. Methanol extract of the seaweedGloiopeltis furcata induces G2/M arrest and inhibits cyclooxygenase-2 activity in human hepatocarcinoma HepG2 cells

3. Study on Absorption Mechanism and Tissue Distribution of Fucoidan

4. Obesogenic high fat western diet induces oxidative stress and apoptosis in rat heart

5. Validation and Comparison of Analytical Methods Based on the Release of p-Nitrophenol to Determine Lipase Activity in Milk

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