Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum-Reference-Cited by-同舟云学术

Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serum

Published:2022-10-17 Issue:2 Volume:11 Page:661-667
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Gao Qinghan¹,Xue Yanzhong¹,Yuan Xiao¹,Gao Hua²,Wu Chunsen³^ORCID

Affiliation:

1. School of Public Health and Management Ningxia Medical University Yinchuan China

2. Department of Pharmacy General Hospital of Ningxia Medical University Yinchuan China

3. School of Food Science & Engineering Yangzhou University Yangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3101

Reference24 articles.

1. Reconsideration of the WHO NCTB strategy and test selection

2. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

3. Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment

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