Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study-Reference-Cited by-同舟云学术

Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study

Published:2018-11-15 Issue:1 Volume:7 Page:195-204
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Duarte Camila Kümmel¹²^ORCID,dos Santos Ana Luiza Teixeira²,Kirst Claudia²,Nunes Graziela da S.²,de Franceschi Karine²,de Azevedo Mirela Jobim²,Zelmanovitz Themis²

Affiliation:

1. Nutrition Departament of Escola de Enfermagem; Universidade Federal de Minas Gerais; Belo Horizonte Brasil

2. Endocrine Unit of Hospital de Clínicas de Porto Alegre; Universidade Federal do Rio Grande do Sul; Porto Alegre Brazil

Funder

Hospital de Clínicas de Porto Alegre

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Pró-Reitoria de Pesquisa, Universidade Federal de Minas Gerais

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.853/fullpdf

Reference65 articles.

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3. Dietary predictors of visceral adiposity in overweight young adults;Bailey;British Journal of Nutrition,2010

4. Comparison of dual-energy X-ray absorptiometry, air displacement plethysmography and bioelectrical impedance analysis for the assessment of body composition in morbidly obese women;Bedogni;European Journal of Clinical Nutrition,2013

5. Evaluation of body composition by bioimpedance and skinfold thickness in patients with type 2 diabetes: A study of diagnostic accuracy;Bello;Diabetes,2015

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