Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites-Reference-Cited by-同舟云学术

Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites

Author:

Sessini Valentina¹²,Raquez Jean-Marie³,Lourdin Denis⁴,Maigret Jean-Eudes⁴,Kenny José Maria¹,Dubois Philippe³,Peponi Laura²^ORCID

Affiliation:

1. Dipartimento di Ingegneria Civile e Ambientale; Università di Perugia; Strada di Pentima 05100 Terni Italy

2. Instituto de Ciencia y Tecnología de Polímeros; ICTP-CSIC; calle Juan de la Cierva 3 28006 Madrid Spain

3. Laboratory of Polymeric and Composite Materials; University of Mons - UMONS; Place du Parc 23 B-7000 Mons Belgium

4. INRA; UR1268; Unité Biopolymères Interactions et Assemblages; 44300 Nantes France

Funder

Spanish Ministry of Economy, Industry and Competitiveness MINEICO

Regional Government of Madrid

European Community

Publisher

Wiley

Subject

Materials Chemistry,Organic Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Condensed Matter Physics

Reference44 articles.

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