Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high‐fat high‐sucrose diet-Reference-Cited by-同舟云学术

Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high‐fat high‐sucrose diet

Published:2020-09-20 Issue:11 Volume:8 Page:5976-5984
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Chung Sangwon¹,Kim Hyo‐Jin¹²^ORCID,Choi Hyo‐Kyoung¹,Park Jae Ho¹,Hwang Jin‐Taek¹²^ORCID

Affiliation:

1. Korea Food Research Institute Wanju‐gun Republic of Korea

2. Department of Food Biotechnology University of Science & Technology Daejeon Republic of Korea

Funder

Korea Food Research Institute

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1883

Reference32 articles.

1. Diosmin Attenuates Methotrexate-Induced Hepatic, Renal, and Cardiac Injury: A Biochemical and Histopathological Study in Mice

2. Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

3. Therapeutic approach to chronic venous insufficiency and its complications: Place of Daflon 500 mg;Bergan J. J.;Angiology,2001

4. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

5. Simultaneous determination of diosmin and diosmetin in human plasma by ion trap liquid chromatography–atmospheric pressure chemical ionization tandem mass spectrometry: Application to a clinical pharmacokinetic study

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