Screening and molecular characterization of new thermo‐ and ethanol‐tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits-Reference-Cited by-同舟云学术

Screening and molecular characterization of new thermo‐ and ethanol‐tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits

Published:2020-06-02 Issue:3 Volume:68 Page:476-485
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Es‐sbata Ikram¹^ORCID,Lakhlifi Tarik²,Yatim Meriem¹,El‐Abid Hassan¹^ORCID,Belhaj Abdelhaq²,Hafidi Majida¹,Zouhair Rachid¹

Affiliation:

1. Laboratory of Plant Biotechnology and Molecular Biology Department of Biology, Faculty of Sciences Moulay Ismail University Zitoune Meknes Morocco

2. Laboratory of Ecology and Biodiversity of Wetlands Team Department of Biology, Faculty of Sciences Moulay Ismail University Zitoune Meknes Morocco

Funder

Centre National pour la Recherche Scientifique et Technique

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.1941

Reference50 articles.

1. Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacter.

2. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation

3. Acetic acid bacteria: A group of bacteria with versatile biotechnological applications

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