A Sprayable Electrically Conductive Edible Coating for Piezoresistive Strain Sensing

Author:

Annese Valerio Francesco1ORCID,Cataldi Pietro12,Galli Valerio13,Coco Giulia13,Damasceno João Paulo Vita14,Keller Alex5,Kumaresan Yogeenth5,Rossi Pietro1,Ilic Ivan K.1,Kwak Bokeon6,Kubota Lauro Tatsuo4,Athanassiou Athanassia2,Rossiter Jonathan5,Floreano Dario6,Caironi Mario1ORCID

Affiliation:

1. Center for Nano Science and Technology Istituto Italiano di Tecnologia Via Rubattino 81 Milan 20134 Italy

2. Smart Materials Istituto Italiano di Tecnologia Via Morego 30 Genova 16163 Italy

3. Department of Physics Politecnico di Milano Piazza Leonardo da Vinci 32 Milan 20133 Italy

4. Department of Analytical Chemistry Institute of Chemistry University of Campinas São Paulo 13083‐970 Brazil

5. School of Engineering Mathematics and Technology University of Bristol Bristol BS8 1T UK

6. Laboratory of Intelligent Systems École Polytechnique Fédérale de Lausanne (EPFL) Lausanne 1015 Switzerland

Abstract

AbstractEdible electronics leverages the electronic properties of food‐derived materials to deliver safer technologies that can be degraded (or digested) in the environment (or body) at the end‐of‐life. Sensors will be central to future smart edible robots, and edible strain sensors are particularly interesting as they can transduce deformation, providing real time feedback of the movement. Yet, to date edible strain sensors have been limited to the use of ionic conductive hydrogels, resulting in sensors not directly suitable for direct current operation and therefore not compatible with existing edible batteries. Here, the first edible strain sensor based on electronic conduction made of a novel conductive ink sprayed over an edible substrate is presented. The ink formulation consists of activated carbon (conductor), Haribo gummy bears (binder), and water−ethanol mixture (dispersant). The ink, deposited on multiple substrates by spray deposition, produces edible electrically conductive composite coatings with resistivity of ≈50 Ω cm. The coatings were used as a piezoresistive layer to fabricate strain sensors with gauge factors of 19−92 suitable for direct current operation. As a proof‐of‐concept of future edible systems, the sensor is validated by integrating it within a gelatin actuator to produce a sensorized gripper powered by an edible battery.

Funder

HORIZON EUROPE Research Infrastructures

European Research Council

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

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