A New Phenolic Component from Triticum aestivum Sprouts and its Effects on LPS-Stimulated Production of Nitric oxide and TNF-α in RAW 264.7 Cells

Author:

Luyen Bui Thi Thuy1,Tai Bui Huu12,Thao Nguyen Phuong12,Cha Ji Yun3,Lee Young Mi3,Kim Young Ho1

Affiliation:

1. College of Pharmacy; Chungnam National University; Daejeon 305-764 Republic of Korea

2. Institute of Marine Biochemistry; Vietnam Academy of Science and Technology (VAST); 18 Hoang Quoc Viet Caugiay Hanoi Vietnam

3. Department of Oriental Pharmacy, College of Pharmacy; Wonkwang University and Wonkwang Oriental Medicines Research Institute; Iksan Jonbuk 570-749 Republic of Korea

Funder

Ministry of Knowledge Economy (MKE), Korea Institute for Advancement of Technology (KIAT) through the Inter-ER Cooperation Projects

Priority Research Centers Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science, and Technology

Publisher

Wiley

Subject

Pharmacology

Reference23 articles.

1. Origins, characteristics, and potentials of ancient wheats;Abdel-Aal;Cereal Foods World,1998

2. Cachectin and tumor necrosis factor as two sides of the same biological coin;Beutler;Nature,1986

3. Wheat germ: not only a by-product;Brandolini;Int J Food Sci Nutr,2012

4. Wheat antioxidants suppress intestinal tumor activity in Min mice;Carter;Nutr Res,2006

5. Antitumor activity of wheats with high orthophenolic content;Drankhan;Nutr Cancer,2003

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