Über die chemische Bestimmung des Antipellagra-Vitamins in Lebensmitteln. 3. Mitteilung: Das Analysenverfahren
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Published:1958
Issue:6
Volume:2
Page:525-531
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
Author:
Gassmann B.,Täufel K.
Reference19 articles.
1. u. , Vitamin Methods, Vol. I. New York 1950: Academic Press.
2. A SPECIFIC ENZYMATIC METHOD FOR THE DETERMINATION OF NICOTINIC ACID IN BLOOD
3. Association of Vitamin Chemists, Methods of Vitamin Assay, S. 184. New York 1951: Interscience Publishers.
4. The chemical estimation of nicotinic acid, using p-aminopropiophenone
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1 articles.
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