Author:
Chowdhury Kalyan,Chandra Kali Sadhan,Mukherji Shyamacharan
Reference11 articles.
1. Food Values of Common Indian Foodstuff, Corporation of Calcutta 4 (1943);
2. A Dictionary of the Economic Products of the Malay Peninsula. 1. Bd., S. 307.
3. The spectrographic determination of linoleic, linolenic and elaeostearic acids
4. The spectrographic determination of linoleic and linolenic acids
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4 articles.
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