Der optimale Bedarf an molekularem Sauerstoff in den Züchtungsstufen der Preßhefefabrikation
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Published:1958
Issue:11-12
Volume:2
Page:1104-1152
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
Cited by
2 articles.
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1. Industrial Application of Continuous Fermentation;Theoretical and Methodological Basis of Continuous Culture of Microorganisms;1966
2. Influence of the Aeration of Wort during Continuous Beer Fermentation;Proceedings. Annual meeting - American Society of Brewing Chemists;1965-05