Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients-Reference-Cited by-同舟云学术

Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients

Author:

Sharma Saurabh¹²,Walia Swati¹,Singh Bikram³,Kumar Rakesh¹

Affiliation:

1. Agrotechnology and Plant improvement Department, CSIR; Institute of Himalayan Bioresource Technology; Palampur 176 061 HP India

2. Academy of Scientific and Innovative Research; CSIR - Institute of Himalayan Bioresource Technology; Palampur 176 061 HP India

3. Natural Product Chemistry and Process Development Department; CSIR - Institute of Himalayan Bioresource Technology; Palampur 176 061 HP India

Funder

Scientific and Industrial Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference155 articles.

1. Physio-chemical assessment of natural sweeteners stevioside produced from Stevia rebaudiana Bertoni plant;Abou-Arab;Afr J Food Sci,2010

2. Stevia rebaudiana Sweet leaf;Lester;Aust New Crops Newsl,1999

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