Preparation of thermoplastic starch/treated bagasse fiber composites-Reference-Cited by-同舟云学术

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Preparation of thermoplastic starch/treated bagasse fiber composites

Published:2014-04-17 Issue:7-8 Volume:66 Page:724-728
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Kaewtatip Kaewta¹,Thongmee Jariya¹

Affiliation:

1. Department of Materials Science and Technology; Faculty of Science; Prince of Songkla University; Hat Yai Songkhla Thailand

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference25 articles.

1. Thermoplastic starches: Properties, challenges, and prospects;Nafchi;Starch/Stärke,2013

2. Reactive extrusion of glycerylated starch and starch-polyester graft copolymers;Elodie;Eur. Polym. J.,2013

3. Preparation and properties of green composites based on tapioca starch and differently recycled paper cellulose fibers;Wattanakornsiri;J. Polym. Environ.,2012

4. Plasticized waxy maize starch: Effect of polyols and relative humidity on material properties;Mathew;Biomacromolecules,2002

5. Bionanocomposites of thermoplastic starch and cellulose nanofibers manufactured using twin-screw extrusion;Maiju;Eur. Polym. J.,2013

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1. Modification of biodegradable thermoplastic cassava starch/kapok fiber incorporated by tartaric acid and processed by compression molding technique;Journal of Macromolecular Science, Part A;2024-08-06

2. Development of fully green composites utilizing thermoplastic starch and cellulosic fibers from agro-waste: a critical review;Polymer-Plastics Technology and Materials;2024-01-11

3. Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite;Chemical and Biological Technologies in Agriculture;2023-11-21

4. Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids;Starch - Stärke;2023-11-20

5. Development of Bioplastics from Cassava toward the Sustainability of Cassava Value Chain in Thailand;Sustainability;2023-10-10

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