Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

Author:

Chávez-Murillo Carolina E.,Méndez-Montealvo Guadalupe,Wang Ya-Jane,Bello-Pérez Luis A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference52 articles.

1. Mineral and pasting characterization of Indica rice varieties with different milling fractions;Shabbir;Int. J. Agric. Biol.,2008

2. Physicochemical basis on eating quality of rice;Bhattacharya;Cereal Foods World,2009

3. Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard;Gilbert;Cereal Foods World,2010

4. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review;Pérez;Starch/Stärke,2010

5. From sucrose to starch granule to starch physical behavior: A focus on rice starch;Vandeputte;Carbohydr. Polym.,2004

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