Isolation and characterization of Mexican chayote tuber (Sechium edule Sw.) starch-Reference-Cited by-同舟云学术

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Isolation and characterization of Mexican chayote tuber (Sechium edule Sw.) starch

Published:2010-11-29 Issue:1 Volume:63 Page:32-41
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Hernandez-Uribe Juan P.,Agama-Acevedo Edith,Gonzalez-Soto Rosalia A.,Bello-Pérez Luis A.,Vargas-Torres Apolonio

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201000078/fullpdf

Reference40 articles.

1. The Chayote: A tropical vegetable;Cook;US Dept. Agric. Div. Bot. Bull.,1901

2. Traditional vegetables in the eastern hills of Nepal;Baral;PAC Working Paper, Pakhribas Agric.-Cent.,1994

3. The production of Buddha's Hand in China;Cheng;Cucurbit Genet. Coop. Rep.,1995

4. Nepal's new chayote genebank offers great potential for food production in marginal lands;Sharma;Diversity,1995

5. El chayote, Sechium edule Swartz (Cucurbitaceae);Flores;Rev. Biol. Trop.,1989

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