A biotechnological approach to directly assess the impact of elevated endogenous α-amylase on Asian white-salted noodle quality
Author:
Affiliation:
1. CSIRO Agriculture and Food; Canberra ACT Australia
2. ISARA Lyon AGRAPOLE - 23; Lyon Cedex France
Funder
Grains Research and Development Corporation
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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