A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone-Reference-Cited by-同舟云学术

A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone

Published:2020-12-28 Issue:3-4 Volume:73 Page:1900255
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Abedi Abdol‐Samad¹^ORCID,Rismanchi Marjan¹,Moosavi Motahareh Hashemi¹,Khaneghah Amin Mousavi²^ORCID,Mohammadi Abdorreza¹,Mahmoudzadeh Maryam³

Affiliation:

1. Department of Food Science and Technology/National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences P.O. Box 19395‐4741 Tehran Iran

2. Department of Food Science, Faculty of Food Engineering State University of Campinas (UNICAMP) Monteiro Lobato, 80, Caixa Postal:6121, CEP:13083‐862 Campinas São Paulo Brazil

3. Nutrition Research Center and Department of Food Science and Technology, Faculty of Nutrition and Food Science Tabriz University of Medical Sciences P.O. Box 51666‐14766 Tabriz Iran

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900255

Reference51 articles.

1. First determination of impact and outcome indicators following indoor residual spraying (IRS) with deltamethrin in a new focus of anthroponotic cutaneous leishmaniasis (ACL) in Iran

2. Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

3. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone;Heliyon;2024-09

2. Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review;Polymers;2023-06-12

3. Edible oil to powder technologies: Concepts and advances;Food Bioscience;2023-06

4. Starches in the encapsulation of plant active ingredients: state of the art and research trends;Polymer Bulletin;2023-02-27

5. Agglomeration in fluidized bed: Bibliometric analysis, a review, and future perspectives;Powder Technology;2022-07