Medium and high substituted carboxymethyl starch: Synthesis, characterization and application
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201200159/fullpdf
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4. Physicochemical properties and textile utilization of low- and moderate-substituted carboxymethyl rice starches with various amylose content;Tatongjai;Carbohydr. Polym.,2010
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