Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high-fat diet-Reference-Cited by-同舟云学术

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Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high-fat diet

Published:2016-12-16 Issue:7-8 Volume:69 Page:1600209
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Wang Junxuan¹,Si Xu¹,Shang Wenting¹,Zhou Zhongkai¹²,Strappe Padraig²,Blanchard Chris²

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education; Tianjin University of Science and Technology; Tianjin P. R. China

2. ARC Functional Grains Centre; Charles Sturt University; Wagga Wagga, NSW Australia

Funder

National Spark Program

China-European research collaboration program

National Natural Science Foundation of China

Australian Research Council

Functional Grains Centre (FGC)

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

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2. Lifestyle risk factors and cardiovascular disease in Cubans and Cuban americans;Burroughs Peña;Cardiol. Res. Prac,2012

3. Mechanisms of obesity-induced inflammation and insulin resistance: Insights into the emerging role of nutritional strategies;McArdle;Front. Endocrinol,2013

4. Coming full circle in diabetes mellitus: From complications to initiation;Harcourt;Nat. Rev. Endocrinol.,2013

5. Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001;Mokdad;JAMA,2003

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1. Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles;Foods;2023-09-26

2. Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats;Starch - Stärke;2023-04-29

3. Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch;Starch - Stärke;2021-07-28

4. Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles;LWT;2020-10

5. Recent Updates in Pharmacological Properties of Chitooligosaccharides;BioMed Research International;2019-10-31

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