Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted with Poly(2-Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid)-Reference-Cited by-同舟云学术

Synthesis and Characterization of Chemically-Modified Cassava Starch Grafted with Poly(2-Ethylhexyl Acrylate) for Blending with Poly(Lactic Acid)

Author:

Bunkerd Ratthaphat¹,Molloy Robert¹²^ORCID,Somsunan Runglawan¹²,Punyodom Winita¹²,Topham Paul D.³,Tighe Brian J.⁴

Affiliation:

1. Polymer Research Group; Faculty of Science; Department of Chemistry; Chiang Mai University; Chiang Mai 50200 Thailand

2. Materials Science Research Center; Faculty of Science; Chiang Mai University; Chiang Mai 50200 Thailand

3. Aston Institute of Materials Research; Aston University; Birmingham B4 7ET UK

4. Chemical Engineering and Applied Chemistry; School of Engineering and Applied Science; Aston University; Birmingham B4 7ET UK

Funder

Office of the Higher Education Commission

Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand

Graduate School, Chiang Mai University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference37 articles.

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