Influence of sage seed gum on some physicochemical and rheological properties of wheat starch-Reference-Cited by-同舟云学术

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Influence of sage seed gum on some physicochemical and rheological properties of wheat starch

Published:2017-09-05 Issue:11-12 Volume:69 Page:1600356
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Yousefi Ali Reza¹,Zahedi Younes²,Razavi Seyed M. A.³,Ghasemian Naser⁴

Affiliation:

1. Faculty of Engineering, Department of Chemical Engineering; University of Bonab; Bonab Iran

2. Faculty of Agriculture and Natural Resources, Department of Food Science and Technology; University of Mohaghegh Ardabili; Ardabil Iran

3. Department of Food Science and Technology, Food Hydrocolloids Research Center; Ferdowsi University of Mashhad (FUM); Mashhad Iran

4. Faculty of Engineering, Department of Polymer Science and Engineering; University of Bonab; Bonab Iran

Funder

Deputy of Research of University of Bonab

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch;Chaisawang;Carbohydr. Polym,2005

2. Influence of guar gum on granule morphologies and rheological properties of maize starch;Nagano;Carbohydr. Polym,2008

3. Pasting properties of different wheat flour-hydrocolloid systems;Rojas;Food Hydrocolloids,1999

4. Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels;Tecante;Carbohydr. Polym,1999

5. Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions;Mandala;Food Hydrocolloids,2004

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2. Changes in the pasting and rheological properties of wheat, corn, water caltrop and lotus rhizome starches by the addition of Annona montana mucilage;International Journal of Biological Macromolecules;2024-04

3. Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties;International Journal of Biological Macromolecules;2024-02

4. Co-electrospun (polyvinyl alcohol/ Lepidium perfoliatum seed gum)-polycaprolactone hybrid nanofibers for antibacterial wound dressing applications;International Journal of Polymeric Materials and Polymeric Biomaterials;2023-12-14

5. Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch;Gels;2023-06-03

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