Garcixanthone D, a New Xanthone, and Other Xanthone Derivatives FromGarcinia mangostanaPericarps: Their α‐Amylase Inhibitory Potential and Molecular Docking Studies-Reference-Cited by-同舟云学术

Garcixanthone D, a New Xanthone, and Other Xanthone Derivatives FromGarcinia mangostanaPericarps: Their α‐Amylase Inhibitory Potential and Molecular Docking Studies

Published:2019-03-26 Issue:7-8 Volume:71 Page:1800354
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Ibrahim Sabrin Ragab Mohamed¹²^ORCID,Mohamed Gamal Abdallah³⁴,Khayat Maan Talaat Abdullah⁵,Ahmed Sahar¹⁶,Abo‐Haded Hany⁷

Affiliation:

1. Department of Pharmacognosy and Pharmaceutical ChemistryCollege of PharmacyTaibah UniversityAl Madinah Al Munawwarah 30078Saudi Arabia

2. Department of PharmacognosyFaculty of PharmacyAssiut UniversityAssiutEgypt

3. Department of Natural Products and Alternative MedicineFaculty of PharmacyKing Abdulaziz UniversityJeddahSaudi Arabia

4. Department of PharmacognosyFaculty of PharmacyAl‐Azhar UniversityAssiutEgypt

5. Department of Pharmaceutical ChemistryFaculty of PharmacyKing Abdulaziz UniversityJeddahSaudi Arabia

6. Department of Medicinal ChemistryFaculty of PharmacyAssiut UniversityAssuitEgypt

7. Cardiology UnitCollege of MedicineTaibah UniversityAl Madinah Al MunawwarahSaudi Arabia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800354

Reference34 articles.

1. Minutaside A, newα-amylase inhibitor flavonol glucoside fromTagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

2. Structure of Human Salivary α-Amylase at 1.6 Å Resolution: Implications for its Role in the Oral Cavity

3. Synthesis of alpha amylase inhibitors based on privileged indole scaffold

4. Oral antihyperglycemic therapy for type 2 diabetes mellitus

5. The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

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