Characterization of highly substituted, cationic amphiphilic starch derivatives: Dynamic surface tension and intrinsic viscosity-Reference-Cited by-同舟云学术

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Characterization of highly substituted, cationic amphiphilic starch derivatives: Dynamic surface tension and intrinsic viscosity

Published:2013-11 Issue:11-12 Volume:65 Page:999-1010
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Genest Sabine¹²,Schwarz Simona¹,Petzold-Welcke Katrin³,Heinze Thomas³,Voit Brigitte¹²

Affiliation:

1. Leibniz-Institut für Polymerforschung Dresden e.V.; Dresden Germany

2. Organische Chemie der Polymere; Technische Universität Dresden; Dresden Germany

3. Center of Excellence for Polysaccharide Research; Friedrich Schiller University of Jena; Jena Germany

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference47 articles.

1. Die Bindung von Stickies mit kationischen Stärken unterschiedlicher Hydrophobie;Petzold;Wochenbl. Papierfabr.,2011

2. Interaction of cationic starch and dissolved colloidal substances from paper recycling, characterized by dynamic surface measurements;Petzold;Colloid. Surf. A,2012

3. The removal of stickies with modified starch and chitosan - Highly cationic and hydrophobic types compared with unmodified ones;Petzold;Carbohydr. Polym.,2012

4. Chitosan and mixtures with aqueous biocompatible temperature sensitive polymer as flocculants;Schwarz;Colloid. Surf. A,2012

5. Dynamic surface tension and dilational viscoelasticity of adsorption layers of alkylated chitosans and surfactant-chitosan complexes;Babak;Colloid. Polym. Sci.,2006

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2. Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics;International Journal of Pharmaceutics;2020-04

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