Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100133/fullpdf
Reference50 articles.
1. Banana starch: Production, physicochemical properties, and digestibility - a review;Zhang;Carbohydr. Polym.,2005
2. FAO FAOSTAT Statistics Database 2009
3. Investigation of the physical and chemical properties of banana starches;Lii;J. Food Sci.,1982
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