Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato ( Solanum tuberosum ) Tubers-Reference-Cited by-同舟云学术

Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato ( Solanum tuberosum ) Tubers

Published:2020-10-08 Issue:1-2 Volume:73 Page:1900281
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Lal Milan Kumar¹^ORCID,Kumar Awadhesh²^ORCID,Raigond Pinky¹,Dutt Som¹,Changan Sushil Sudhakar¹,Chourasia Kumar Nishant¹,Tiwari Rahul Kumar¹,Kumar Dharmendra¹,Sharma Srigopal³,Chakrabarti Swarup Kumar¹,Singh Brajesh¹

Affiliation:

1. ICAR‐Central Potato Research Institute Shimla Himachal Pradesh 171001 India

2. ICAR‐National Rice Research Institute Cuttack Odisha 753006 India

3. Govind Ballabh Pant University of Agriculture and Technology Pantnagar Uttarakhand 263153 India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900281

Reference45 articles.

1. FAOSTAT http://www.fao.org/faostat/en/#home accessed on October 15 2019.

2. Potential of Indian potatoes for the management of hyperglycemia

3. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

4. Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties

5. Glycemic index: overview of implications in health and disease

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