New Insight into the Preparation of Starch‐Based Spherical Microgels with Tunable Volume-Reference-Cited by-同舟云学术

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New Insight into the Preparation of Starch‐Based Spherical Microgels with Tunable Volume

Published:2019-06-25 Issue:9-10 Volume:71 Page:1800288
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Chang Shing‐Yun¹,Ma Anson W. K.²³,Lai Hsi‐Mei¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, National Taiwan UniversityTaipei 10617Taiwan

2. Department of Chemical and Biomolecular Engineering, University of ConnecticutStorrsCT06269USA

3. Polymer Program, Institute of Materials Science, University of ConnecticutStorrsCT06269USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800288

Reference31 articles.

1. Nanogels and microgels: The new polymeric materials playground

2. Functional Microgels and Microgel Systems

3. Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

4. Microgel applications and commercial considerations

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1. Increased Ordering of Potassium Stearate/Stearic Acid/Glyceryl Stearate Confined between Swollen Cross-Linked Poly(acrylic acid);Langmuir;2024-09-05

2. Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance;International Journal of Biological Macromolecules;2022-07

3. Synthesis and Application of Tackifying Dispersant Poly (Vinyl Alcohol-Acrylic Acid-Triallyl Cyanate);Polymers;2022-01-29

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